Monday, March 5, 2018

Turkey Burger Recipe: A Healthier Way To Enjoy An American Classic
While this recipe is probably fairly similar to what you may do on a traditional burger. Because ground turkey often contains less fat than ground beef you want to make sure not to overcook the burger as it is easier to dry out than beef. You will however want to make sure to that the inside is cooked through because it is poultry after all and you want to eat a safe burger. I believe 160 degrees is the temperature but I do not check with a thermometer, after a while you can just tell when they are done. I hope you enjoy it. Keep your eye out for other unique and interesting burger ideas to try.

Turkey Burger Recipe: A Healthier Way To Enjoy An American Classic


  • 1 pound of ground turkey
  • 4 whole-grain buns
  • 4 tablespoons of seasoned breadcrumbs
  • tablespoons of onion (diced)
  • 2 tablespoons of parsley (chopped)
  • 4 slices of tomato
  • 4 slices of red onion
  • 2 lettuce leaves (halved)
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of your favorite hot sauce
  • 4 tablespoons of ketchup
  • Salt & pepper (to taste)


To begin on your grilled turkey burger recipe, use a large bowl to mix together the ground turkey, seasoned bread crumbs, parsley, chopped onion, hot sauce and Worcestershire sauce. My wife prefers fresh bread crumbs although I like them dry. Mix well and divide the mixture into four equal portions. Form these portions into patties.

Use a charcoal grill to prepare a hot fire. Alternatively, you can use a gas grill which is how I often do it. If you have a George Foreman grill - even better.

Lightly coat your cooking surface with Pam or a similar spray, away from your heat source. Place your cooking rack about five inches away from the heat.

Next, grill your burgers until they are browned well on both sides. I normally do mine for about seven minutes on each side to ensure that they are heated through.

You may then serve your turkey burgers on buns topped with one slice of tomato, onion, half a lettuce leaf, along with a dollop of ketchup. If you feel that you require more enhancements, you may add a 1/2 cup of finely chopped red bell pepper like my wife does.

Cooking time (duration): 30 Minutes

Number of servings (yield): 4 Burgers

RELATED: 4 Healthy Appetizer Recipes for the Figure-Conscious

Turkey Burger Recipe - A Healthier Way To Enjoy An American Classic

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Friday, February 23, 2018

The Dangerous 10 - Top 10 Worst Food Additives
Food additives are substances added during the processing or making of a certain food in order to preserve flavors and freshness and enhance taste and appearance.

Although some of them have been used for centuries, the use of certain food additives is becoming really widespread and some of them are extremely dangerous for your health, I would say toxic even.

The Dangerous 10 - Top 10 Worst Food Additives

I'm not talking about the once-in-a-while consumption of a certain processed food containing additives, which can't harm anyone. I am talking about daily use. Statistics show that the average American spends about 90% of his/her budget on this kind of food; which means that if you open an American fridge or look up on the shelves you'll find tons of canned, dehydrated, artificial or processed stuff, which is extremely unhealthy, and its persistent consumption can cause health problems.

Typically these food ingredients are very difficult to identify, both for the variety of names and codes they're labelled with and the very minuscule fonts used to lists them on the ingredient list.

Here is the list of the top 10 toxic ingredients.

Go get your detective glass and start reading labels!

1) HFCS - High Fructose Corn Syrup

High Fructose Corn Syrup (HFCS) is a highly-refined artificial sweetener made from corn starch and found in almost all processed food such as: bread and baked goods, salad dressing, candies, yogurt, soda etc. And according to some studies has become the number one source of calories in the US.

Indeed, its easy handling and cheap cost made it the number one granulated sugar replacement: The amount of refined sugar we consume has declined over the past 40 years, while we're consuming almost 20 times as much HFCS.

HFCS is linked with weight gaining, it increases your LDL ("bad" cholesterol) levels, and contributes to the development of diabetes and tissue damage, among other harmful effects.

Also, recent researches published by the American Association for Cancer Research found that the fructose in HFCS promotes cancer growth, specifically pancreatic cancer.

2) Sodium Nitrate & Sodium Nitrite (NaNO3- NaNO2)

Both of them are chemical compound used as a food additive to preserve and give to cured meats, smoked fish and poultry a nice red pinkish color. Although their purpose seems harmless, these ingredients are highly carcinogen and their consume is linked with gastrointestinal cancer and heart diseases.

In fact, under certain conditions, they can form nitrosamines compounds, molecules that cause cancer in animals and humans.

Also, in massive doses, nitrite - and nitrate, which under some conditions changes to nitrite - can lead to a condition called methemoglobinemia. In our body, nitrites, indeed, have the ability to change the structure of the hemoglobin into methemoglobin: the binding of oxygen to whom results in an increased affinity for oxygen in the remaining heme sites. This leads to an overall reduced ability of the red blood cell to release oxygen to tissue and it may occur in tissue hypoxia.

Can't give up on eating salami, bacon or ham? Choose the uncured ones.

Sodium Nitrate is listed under its INS number 251 or E number E251, Sodium Nitrite has the E number E250.

3) MSG - Monosodium Glutammate

Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats. While the Glutamic acid is naturally present in our bodies, and in many foods, such as tomatoes and cheese, the ones exploited by the processed-foods industry is chemically produced through hydrolysis of vegetable proteins with hydrochloric acid to disrupt peptide bonds or by the fermentation of starch, sugar beets, sugar cane or molasses.

The substance produced has the ability to excite our taste buds and make everything taste delicious, which wouldn't be a big deal if it hasn't been shown that high levels of MSG can seriously screw with brain chemistry causing damage to areas of the brain unprotected by the blood-brain barrier.

4) Artificial Colors

Food dyes are one of the most common ingredients in processed food used with the purpose to make your meals or drinks more desirable and appealing.

Nothing against that if they wouldn't have been linked to some serious health problems.

Blue #1 and Blue #2 (E133)

Banned in Norway, Finland, and France. May cause chromosomal damage.

Found in candy, cereal, soft drinks, sports drinks and pet foods.

Red dye #3 (also Red #40 - a more current dye) (E124)

Banned in 1990 after 8 years of debate from use in many foods and cosmetics. This dye continues to be on the market until supplies run out! Has been proven to cause thyroid cancer and chromosomal damage in laboratory animals, may also interfere with brain-nerve transmission.

Found in fruit cocktail, maraschino cherries, cherry pie mix, ice cream, candy, bakery products and more!

Yellow #6 (E110) and Yellow Tartrazine (E102)

Banned in Norway and Sweden. Increases the number of kidney and adrenal gland tumors in laboratory animals, may cause chromosomal damage.

Found in American cheese, macaroni and cheese, candy and carbonated beverages, lemonade and more! (source Food Matters website)

The slogan "Eat the Rainbow" is still cool but go natural, please!

5) BHA & BHT

BHA (butylated hydroxyanisole), also listed with the label of E320, and BHT (butylated hydroxytoluene) are two organic compound widely used by the food industry as preservatives due to their antioxidants proprieties as they can prevent rancidification of food containing fats.

Although declared safe from FDA, The U.S. National Institutes of Health reported that they may form cancer - cause reactive compounds in our body potentially leading to cancer.

Also, they can disturb your hormone and neurological system.

BHA is in tons of food: pick up a bag of chips, a box of cereal, a package of frozen sausages or simply eat a gum, and you have a high probability to find BHA and or BHT (or even worse, both of them) in the ingredients list.

6) Artificial Sweeteners

Artificial Sweeteners are sugar substitute used to give some sweet taste to drinks of food without all the calories of sucrose.

Aspartame, known also as NutraSweet, Equal and codified ad E951, is the most famous one. It is 200 times sweeter than sugar, but its effect on the human body is not as sweet as it tastes: is a neurotoxin and carcinogen.

Some studies claim that is the most dangerous substance on the market, with a wide range of health effects ranging from mild problem such as memory issues, headache and dizziness, to more serious ones, such as multiple sclerosis, diabetes, Parkinson's, Alzheimer's, fibromyalgia, and emotional disorders.

Avoid Acetisulfame K, Saccharin (Sweet'N Low, SugarTwin), and Sucralose (Splenda) too.

7) Sulfur Dioxide

Sulfur Dioxide is a chemical compound with antimicrobial and antioxidants proprieties, used as a preservative for dried fruits such as dried apricot, raisins and prunes and added to fruit juices, cereal bars, breakfast cereal to prevent discoloration, ripening, and rotting.

Checking food labels for it, and for sulfites in general, with numbers in the range E220-228, is helpful; however, companies are required to list it only if there are more than 10 parts per million (ppm) in the finished product.

Whilst harmless to healthy persons when used in recommended concentrations, it can induce asthma and respiratory problem when ingested by sensitive subjects, even in high dilution.

It also destroys vitamins B1 and E.

8) Trans Fats

"Trans fats, or trans-unsaturated fatty acids, trans fatty acids, are a type of unsaturated fat that occur in small amounts in nature, but became widely produced industrially from vegetable fats for use in margarine, snack food, packaged baked goods and frying fast food starting in the 1950s. Trans fat has been shown to consistently be associated, in an intake-dependent way, with increased risk of coronary artery disease, a leading cause of death in Western nations."

As matter of facts, Trans fats have the power to increase LDL (bad cholesterol) levels, while decreasing the amount of HDL (the good one) in our bodies. Trans fat is abundant in fast food restaurants. Here is a list of health issues linked to a high consume of trans fats: Alzheimer's disease, coronary artery disease, cancer, diabetes, obesity, liver dysfunctions, infertility, depression, deficit in memory.

Keep them in mind while you're enjoying your fries!

9) Sodium Benzoate

Sodium Benzoate is the sodium salt of benzoic acid and it's famous for the anti-fungal proprieties.

Pick up a soda can and you'll surely find it as an ingredient (E211). Indeed, it is heavily used by the soft drink industry, and not only in that. This chemical compound it is primarily added to acidic foods such as prickles, sauces, vinegars in order to enhance their flavor.

When mixed with ascorbic acid (well known as Vitamin C), Sodium Benzoate create an unfortunate side effect: it forms benzene known as a potent carcinogen, which contribute to the formation of many different types of cancer.

10) Potassium Bromate

Last but not least, Potassium Bromate, used in the Unites States, as a flours additive to improve elasticity and strength of the dough and allow it to rise higher.

In 1999, the International Agency on Research for Cancer declared that potassium bromate was a possible human carcinogen. Since that, it has been banned in a number of country including Europe and Canada, but not in the United Stated, where studies have found it in more that 86 baked goods found on supermarket shells.

Check out your bread, rolls, French toast or pastry dough before buying. Please!

RELATED: 6 Common Food Combinations That Are Actually Terrible For Your Health

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Wednesday, December 6, 2017

10 Best Foods for Weight Loss and Fat Burning
It is not always how much you eat, but what you eat that can cause you to gain or lose weight. Although you may not eat much it seems, a diet that consists of a great deal of starchy foods can cause your weight to bloom. On the other hand if you are a vegetable lover and have a difficult time taking a liking to other foods you will need to eat a lot of them to keep the weight on you.

10 Best Foods for Weight Loss and Fat Burning

As I see more people dieting to lose weight, rather than eating to keep the weight on, here are 10 top weight loss foods that will work to melt the pounds away without barely batting an eyelash.


have been shunned by many for their high fat and calorie content. But recent studies are coming out to prove that avocados are actually good for you. Instead of adding weight to your body, they can help you to achieve your weight loss goals.

Avocados are a fruit that grow on an evergreen tree in the warmer regions of the world. They are picked while they are green so that they will not spoil as they are exported around the world for consumption. As they ripen the inside flesh becomes soft, and the green outer shell turns a dark color.

They contain monounsaturated and polyunsaturated fats, fiber, magnesium, potassium, phosphorus, iodine, vitamins A, C, E, K, and many B vitamins as well. But even though they contain a lot of fat, they contain no cholesterol. Thus due to all of these nutrients, they are the perfect fruit for weight loss.

Best Foods for Weight Loss and Fat Burning - Avocados Eggs


Eggs are the perfect protein source because of their balance of essential amino acids. Eating eggs will help you feel full and reduce your cravings. These foods are rich in vitamin A, D, E, B1, B2, B6, and B12. They also contain essential minerals such as zinc, iron, iodine, calcium, and selenium. A large egg contains 6.3 grams of protein.


Best Foods for Weight Loss and Fat Burning - Beans

All beans are high in fiber, which is your friend when you're trying to lose weight because it helps you feel fuller longer, thus controlling hunger. Eating beans and legumes has also been linked with various other health benefits, including lowering blood pressure, reducing LDL cholesterol and reducing risk of cardiovascular disease. Beans are fairly low in calories and deliver protein as well. Try them in homemade veggie burgers, soups and salads.


Almonds are filled with nutrients and contain fibre, protein and healthy monounsaturated fats. A 2003 study of almonds that was published in the International Journal of Obesity and Related Metabolic Disorders found that overweight & obese adults had increased weight loss when their diet was enriched by almonds.


A fantastic source of omega 3 fats, protein and vitamin D. Healthy fat loss programs recommend eating salmon twice a week, as it reduces triglyceride levels. Any leftover calories that your body does not burn are turned into triglycerides, which are a type of fat. Poach or grill salmon, and serve with a leafy salad or steamed vegetables. Combine tinned salmon with mashed sweet potatoes to make healthy patties - kids also love them.


Broccoli has an abundance of health boosting properties. It contains isothiocyanantes which stimulates the body's production of cancer fighting enzymes. It has as much calcium as a glass of milk and more vitamin C than an orange. In addition, it is one of the richest sources of vitamin A in any fruit or vegetable. The only catch is you do need to eat it raw to benefit from all this goodness. If you cannot handle it raw, then just lightly steam before tossing through a salad or stirring through whole-wheat noodles.

Green Leafy Vegetables

Green Leafy Vegetables

You can have green leafy veggies such as collard greens, spinach and dark green and red leaf lettuce. They have high carotenoids content. You can take them in the form of salads. They are also rich in vitamins and minerals and generate lots of fat burning in your body. They are highly effective during morning and are best eaten during breakfast.


These yummy little berries are rich in antioxidants. Also full of flavonoids and proanthocyandins they help protect memory and cognition. A popular addition to any fat loss program, they taste great whipped up in a low fat smoothie, used in whole-wheat pancakes or muffins or just to add a new dimension to your fruit salad.


Yogurt keeps hunger pains to a minimum so that you are less apt to overeat. It contains protein, fat and carbs in just the right proportion to keep things under control in your tummy. A great weight loss food!

Best Foods for Weight Loss and Fat Burning Yogurt and Grapefruit


Grapefruit has everything you want in a weight loss food it has a low glycemic index and contains one of the highest amounts of fiber found in any fruit. It's also been a very popular test subject for weight loss programs and has shown a lot of promise for accelerating weight loss.

RELATED: How to Lose Weight Eating Grapefruit

A whole grapefruit has around 12 grams of fiber which is very high compared to orange which only contains around 6 to 7. The high fiber content of grapefruit will help your digestive system process all your foods extract vitamins and minerals and remove toxins and waste efficiently. This makes it especially effective for people suffering from bloating or stomach cramps when stuck on a horrible diet.

Make sure you incorporate these ten best foods for weight loss into your weekly weight loss eating plan and enjoy the increased energy and unlimited health benefits.

I am passionate about regular exercise, healthy food and relaxation. Through combining these three things our bodies can become whatever we want them to be.

Wednesday, February 1, 2017

Gluten Free Recipes For Kids
Having kids is not an easy job. Daily tasks can sometimes seem so overwhelming. Having five kids of my own, I can completely relate with the day to day frustrations. Fortunately, I do not have any teenagers, yet. With five kids, meal time can be quite chaotic. But how much harder is it, when you must have gluten free recipes for kids as well?

Gluten Free Recipes For Kids

Let's face it. American kids live off of pizza, hamburgers, macaroni and cheese, chicken nuggets, hot dogs, and the list of junk goes on and on. All of this garbage food is making obesity in children a norm. Not only that, but it is all full of gluten. With children that are on a gluten-free diet, it makes it very challenging to cook for them. Despite these challenges, there are actually a lot of options out there that are great gluten-free recipes for kids.

Let's begin with fruit as a snack. Fruit is naturally sweet and vitamin packed, unlike all of the foods listed above. What about a smoothie? Smoothies are extremely tasty, with the natural fruit sugar, and are very filling. Making that smoothie dairy-free, gluten-free, and all natural ensures that all food allergies are addressed and health is taken into consideration. Smoothies are very easy to make and will leave kids asking for more. When I make smoothies, it seems there is never enough to go around.

What ingredients make a great smoothie? The ingredients all depend on your kids' personal preference. We love to combine peaches, strawberries, blackberries, and freshly squeezed orange juice. Some days, I am too lazy to juice oranges and will just exchange coconut milk for the juice. Other days, I do not want to add blackberries. And just recently, I decided to use coconut milk, a very small portion of a banana, and strawberries together. You can't go wrong with smoothies. All you need is some fruit, a blender, and an ability to experiment!

For lunch, a chicken nugget recipe does not need to be thrown out the window. Just use common sense and make them all natural. They are easy to make and taste great. All you need is cubed chicken, eggs, a gluten-free flour blend, paprika, and pepper. Dip the chicken in the eggs and the flour. Place them on a pan and sprinkle paprika and pepper. They take a very short time to bake. Once they are done, the kids are scrambling to the table to get as many as possible.

For dinner, spaghetti is one of the many gluten-free recipes for kids. When making spaghetti, simply buy gluten-free pasta. I have a favorite brand that I use all of the time, which has a good flavor and texture. Then, I make my own homemade spaghetti sauce. All I use is tomato puree, oregano, basil, salt, and pepper. Throw that in with some hamburger, and dinner is served.

I have a harder time making dessert. I have some gluten-free dessert recipes that are good, but I struggle with getting the texture of the dessert just right (it can be a little dry). I have figured out how to make a good gluten-free, dairy-free, banana cream pie filling and pie crust. The texture is good and the flavor leaves you craving more. What kid wouldn't go for a great dessert recipe? All of the ingredients that are needed are coconut milk, eggs, evaporated cane juice crystals, a gluten-free flour blend, vanilla, and a natural buttery spread. It is easy to make this pie filling.

RELATED: Gluten-Free Apple Pie Recipe

So, don't give up on finding great gluten-free recipes for kids. It is actually easier than it seems at first. It is a blessing to give up gluten. Just think no more greasy pizza, nitrate filled hot dogs with buns, cheeseburgers, chicken nuggets, and macaroni and cheese. Throw out the preservatives and cook all natural foods that your kids will come back to over and over again. When they are parents, they will be thankful that you took the time to take care of them and fed them all natural gluten-free foods.

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Saturday, December 10, 2016

4 Healthy Appetizer Recipes for the Figure-Conscious
Even those aiming for weight loss can have a complete meal from appetizer to dessert. Appetizers are an important part of the meal as they help stimulate the appetite. No need to count calories, just make sure that you are eating healthy with plenty of fruits and vegetables.

4 Healthy Appetizer Recipes for the Figure-Conscious

Cheese and Spinach Bites

Cheese and Spinach Bites

What you need:

  • 3 eggs, beaten
  • 1/2 onion, chopped
  • 2 cups dry bread stuffing mix
  • 1 1/4 cups frozen chopped spinach
  • 1/4 cup shredded Cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons melted butter

Combine eggs, onion, bread stuffing mix, spinach, cheddar cheese, parmesan cheese and melted butter in a large bowl. When ingredients are well-mixed, cover and refrigerate for 30 minutes. When ready, drop by spoonfuls a large baking sheet and refrigerate again for 1 hour. Thaw for 30 minutes then bake in a pre-heated oven (350 degrees F) until lightly browned, about 20 to 25 minutes.

Savory Eggplant Appetizer

Savory Eggplant Appetizer

What you need:

  • 5 small eggplants, peeled and cubed
  • 5 tomatoes, chopped
  • 5 onions, chopped
  • 5 bell peppers, seeded and chopped
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup red wine vinegar
  • 1 1/2 tablespoons sugar
  • 1 tablespoon salt

Place eggplant, tomato, onion and bell pepper in a pot. Combine water, oil, vinegar and salt in a bowl then pour over vegetables. Bring to a boil, stirring occasionally. Cook for 25 to 30 minutes over medium heat. Serve warm with bread.

Beer-Battered Vegetable Fritters

Beer-Battered Vegetable Fritters

What you need:

  • 6 mushrooms, stems removed
  • 1 carrot, slice into thick strips
  • 1 onion, sliced into rings
  • 1 bell pepper, sliced into rings
  • 2 eggs
  • 2 cups vegetable oil
  • 2 cups all-purpose flour
  • 1 1/2 cups beer
  • 1 cup milk
  • Salt and pepper to taste

Combine 1 1/2 cups flour and beer in a large bowl. Stir until well-mixed then let stand at room temperature for 30 minutes. Mix together eggs and milk in a bowl. Combine remaining flour, salt and pepper in a separate bowl. Dip each vegetable in the egg mixture, then in the flour mixture then finally in the beer mixture. Heat oil over high heat and deep fry vegetables until golden brown.

Beet Your Hunger

Healthy Appetizer Recipes - Beet

What you need:

  • 2 large beets, cooked, peeled and sliced into 1/3-inch pieces
  • 1/2 cup tarragon vinegar
  • 1/2 cup feta cheese
  • 1/2 cup chopped walnuts or cashew
  • 1/4 cup fresh lemon juice

Marinate beets in tarragon vinegar for 15 to 20 minutes. Reserve vinegar. When ready, place some beet slices in a microwave-safe dish. Sprinkle with feta cheese and walnuts then drizzle with reserved vinegar and lemon juice. Top with beet slices and repeat process until all beet slices are stacked. Cook on medium high in a microwave for 1 minute.

Snack on these nutritious yet delicious appetizer recipes while waiting for the main course to be cooked!

Adrian T. Cheng is a food blogger who promotes healthy eating. He has written numerous posts and articles about natural herbs and spices, shared countless of delicious and healthy recipes and reviewed kitchen accessories that are affordable yet of quality. You can view Adrian's posts about going green and other kitchen tools he recommends on his page.

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Monday, December 5, 2016

Want Nutritional Help to Lose Pounds?
Millions of people who are overweight are trying to regain the youthful, slim bodies that they once had. They want to lose pounds of fat that they have accumulated over their years of marriage or of just getting older. If you have a few pounds to lose then some weight lose programs can work for you. However, if you have quite a few pounds to lose, than you need to practice eating habits that go against common sense.

Want Nutritional Help to Lose Pounds

When your body is out of balance, your organs, hormones, and cells are not functioning normal. If you eat processed foods, your pancreas is overworked. If you eat salty food, your body is flooded with excess water. If you eat excess meat and fatty foods, your cardiovascular system malfunctions. Being fat is a sign that you need to learn how to lose pounds so that you body can rebalance.

1. Changing Your Diet - Studies have shown that eating fewer calories is not the best way to lose fat. If you back off on eating fewer carbohydrates, your thyroid tells your body to burn less fat. Therefore, back off on eating fewer carbohydrates really slow. But you can back off on eating meat. Meat is filled with an excess of saturated fat, and you don't need it, if you want to lose weight.

RELATED: What Foods Should You Never Eat on a Diet?

2. Eating patterns - If you are greatly overweight and you need to lose pounds, then don't eat fruits and juices in the morning. Eat a big breakfast so that later in the day you will not be as hungry. But if you just need to lose a few pounds, eat fruits in the morning to help cleanse your body out and normalize your weight.

3. Anxiety and Anger - If you're prone to getting upset, easily angered, and have excess anxiety, then you will have a problem losing weight and keeping it off. Anxiety creates issues similar to eating excess salt. Salt attracts water and causes excess water weight. Anxiety allows blood plasma protein to escape through the artery walls and into the lymph liquid. There it attracts excess water causing you weight gain. Study relaxation techniques to help you lose weight and to keep blood plasma protein where it belongs, in the blood vessels.

4. Thyroid - This is the first organ you should test when you start a program to lose pounds. If your thyroid is not putting out enough thyroxine hormones you will have a hard time losing weight. So test it using a basal thermometer. This check is done when you first wake up. You check the temperature in your underarm. Low temperature indicates low thyroid function. You can find out how to do this thyroid test on the Internet.

5. Aerobics - You cannot lose pounds without exercising. You have to exercise in a specific and consistent way. You don't need to get on the treadmill or the stair stepper and pound away for 30 or 40 minutes. Do quick fast exercises for a few minutes to get your heart rate up, then stop and rest a minute and do it again. You burn fat this way not the other tedious pounding way. This is the Pace Method, and you should check it out.

6. Excess Blood Sugar - Many studies have shown that insulin play a critical role in controlling your weight. If you eat a lot of processed and sugary foods, your blood sugar elevates causing your pancreas to release insulin. If your cells close off to high blood sugar, then your blood insulin will remain high. This high insulin moves fat into your cells and blocks it from coming out when it is needed. Try to maintain an even blood sugar level by eating healthier.

RELATED: What Sugar and Fat Have in Common - And Why You Should Care

So there you have it, some information and tips to lose pounds. Look at each item above and search for more information on the topic to expand your knowledge. Use this information so that you begin to know how to lose pounds.

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