How to Make French Toast Without Eggs But With Banana and Coconut
French toast is usually served for breakfast or as a sweet snack. What has never changed, however, are the basic ingredients. Eggs, milk
How to Make French Toast Without Eggs But With Banana and Coconut
Who invented it? Perhaps the Swiss, who call it "Fotzelschnitte"? Or the Americans, for whom a brunch without "French toast" would be inconceivable? It could have been the Germans. "Poor knights," they say. The French will object, because we invented "Pain Perdu"! The Brazilians were probably not, although the name "Rabanada" promises delicious. Or was it the Laotians with their "Bombay Toast"? It is first mentioned in texts from the Middle Ages. Formerly a popular fasting dish, it later became known as poor people's food. Today, French toast is usually served for breakfast or as a sweet snack. What has never changed, however, are the basic ingredients. Eggs, milk, and stale bread. For vegan varieties, vegetable milk is often mixed with flour, starch, or tofu as an egg substitute. Not bad, but this version with banana and coconut flakes beats everything. French toast for two persons: 1/2 baguette from the day before 1 large ba…
