Pavlova: A Heavenly Dessert Inspired by the Ballerina

Pavlova: A Heavenly Dessert Inspired by the Ballerina

Hello, Dessert Enthusiasts! Today, I’m thrilled to share a heavenly treat inspired by the legendary Russian ballerina, Anna Pavlova. We’re talking about the exquisite Pavlova – a dessert that embodies elegance and satisfies even the most intense sweet cravings! Pavlova Recipe Ingredients: For the Meringue: 3 egg whites 1 cup sugar 1 teaspoon cornstarch 1 teaspoon white vinegar 1 teaspoon vanilla extract A pinch of salt For the Chantilly Cream: 1 package heavy whipping cream 2 tablespoons powdered sugar For the Fruit Topping: 2 cups mixed fruits: kiwis, raspberries, peaches, grapes (sliced and ready to use) Preparation: Step 1: Making the Meringue Begin by beating the egg whites until they form stiff peaks. Gradually add the sugar while continuing to beat until the mixture is glossy. Then, gently fold in the cornstarch, vinegar, vanilla extract, and a pinch of salt. On a baking sheet lined with parchment paper, spread one-third of the meringue into a 20 cm circle. Use a pastry bag to pipe the remaining …