Pavlova Delight: A Sweet Tribute to Anna Pavlova's Legacy

Hey there, dessert lovers! Today, I'm sharing a divine treat inspired by the legendary Russian dancer Anna Pavlova. We're talking about Pavlova – a dessert that's as elegant as it is delicious, and perfect for satisfying your sweet cravings!

Pavlova Divine Dessert, deliciously crispy and fluffy at the same time

Pavlova recipe


For the Meringue:

  • 3 egg whites
  • 1 cup sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • A pinch of salt

For the Chantilly Cream:

  • 1 package whipped cream
  • 2 tablespoons powdered sugar

For the Fruits:

2 cups assorted fruits: Kiwis, raspberries, peaches, grapes, etc. – all sliced and ready to go


Step 1: Making the Meringue

Start by beating those egg whites until they're nice and snowy. Slowly add in the sugar and fold in the cornstarch, vinegar, vanilla extract, and a pinch of salt. Spread one-third of this lovely meringue on a baking sheet lined with parchment paper, forming a circle about 20 cm in diameter. Then, use a pastry bag to pipe the remaining two-thirds around the edges, creating a crown. Bake it at a low 100 degrees for about 2 hours until the outer shell is delightfully crisp. Once done, turn off the oven, crack the door open, and let it cool for a few minutes before taking it out.

Step 2: Preparing the Chantilly Cream

Whip up that cream until it's fluffy and then gently fold in the powdered sugar. Creamy perfection, here we come!

Step 3: Assembling Your Pavlova

Now comes the fun part – assembling your Pavlova masterpiece! Carefully transfer the meringue crown onto a serving plate. Top it generously with the sweet Chantilly cream and then adorn it with the colorful array of fresh fruits.

Read also: Keto Pumpkin Pie Cheesecake Recipe

And there you have it – a Pavlova dessert that's as visually stunning as it is heavenly in taste. Whether you're hosting a dinner party or just treating yourself, this dessert will definitely steal the spotlight. Enjoy, indulge, and savor every bite! Happy baking! 🍰✨

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