The cake is really simple and super delicious!
It is 100% Low-Carb & Keto, gluten-free & without added sugar! Ingredients:
For the bottom: 3 eggs ..
Low Carb & Keto Lemon Cheesecake Recipe
If life gives you lemons, make a lemon cheesecake out of them. And, best of all, it's sugar-free and low carb, with only 2.44g of carbohydrates per 100g!
The cake is really simple and super delicious! It is 100% Low-Carb & Keto, gluten-free & without added sugar! Ingredients:
For the bottom 3 eggs 80g Almond flour 20g Coconut flour 60g - 80g Erythritol 60 butter
For the filling 5 eggs 160g Erythritol 650g quark Juice & peel of a lemon Put all the ingredients for the base in a mixing bowl and knead everything until it becomes a smooth dough. Now take your baking tin and line it completely with baking paper. Spread the dough evenly over the entire bottom of the baking tin. You don't have to form an edge. Bake the base for about 10 minutes at 175 degrees circulating air. First grate the zest of the lemon with a fine grater and then squeeze out the juice. Make sure it is an organic lemon, because you want to eat the peel 😉 Now put all the ingredients for the quark filling in a bowl …
