Start your mornings off right with a nutritious and filling breakfast that you can prepare in advance! Overnight Baked Oatmeal is perfect for busy individuals or families, allowing you to enjoy a hearty meal without the morning rush.
Benefits of Overnight Oats
- Health Benefits: Whole grains, fiber, and antioxidants.
- Customization: You can use whatever fruits, nuts, and spices you love.
- Time-Saving: Prepare the night before; simply reheat and enjoy!
Ingredients
- 2 cups rolled oats
- 2 cups almond milk (or milk of your choice)
- 1/2 cup Greek yogurt
- 1/4 cup maple syrup or honey
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- A pinch of salt
- Toppings: fresh berries, nuts, seeds, or dried fruits.
Preparation Steps
- Mix Dry Ingredients: In a large bowl, combine oats, baking powder, cinnamon, and salt.
- Combine Wet Ingredients: In another bowl, whisk together almond milk, Greek yogurt, maple syrup, and vanilla.
- Combine Both Mixtures: Pour the wet mixture into the dry ingredients and stir until fully combined.
- Add Toppings: Fold in your choice of fruits and nuts.
- Bake: Pour the mixture into a greased baking dish and bake at 350°F (175°C) for 30-35 minutes until golden brown.
- Serve: Enjoy warm or let it cool and refrigerate for later!
Serving Suggestions
- Top with yogurt, honey, or additional fruit for enhanced flavor.
- Serve with a side of nut butter for added protein.
Overnight Baked Oatmeal is not just a meal; it’s a delightful start to your day that you can easily tailor to fit your tastes and preferences. Enjoy experimenting with different flavor combinations!