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Keto Pumpkin Pie Cheesecake Recipe | Low Carb Thanksgiving Dessert

This creamy Keto Pumpkin Pie Cheesecake combines pumpkin spice flavor with a low-carb crust for the perfect sugar-free Thanksgiving dessert.

Enjoy the taste of the holidays guilt-free! This Keto Pumpkin Pie Cheesecake is creamy, low-carb, and perfect for Thanksgiving or any special occasion. With its almond-coconut crust and rich pumpkin filling, it’s a dessert that delights without the sugar spike.

Keto Pumpkin Pie Cheesecake

This cheesecake also makes a thoughtful homemade gift — perfect for a dinner visit or a holiday potluck. It’s a blend of love, flavor, and keto-friendly goodness in every slice!

Ingredients

For the Crust:

  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 2 tbsp granulated Swerve (natural sweetener)
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 7 tbsp melted butter

For the Filling:

  • 4 packs (8 oz each) cream cheese, softened
  • 1/2 cup brown sugar Swerve*
  • 1 cup pumpkin puree
  • 3 large eggs
  • 1 tsp pure vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp salt

Preparation Steps

  1. Preheat the oven to 350°F (176°C).
  2. Mix almond flour, coconut flour, Swerve, cinnamon, and salt in a bowl.
  3. Add melted butter and blend well. Press mixture into an 8″ pan, forming an even crust with slightly raised sides.
  4. Bake for 10–15 minutes until golden. Reduce oven temperature to 325°F (162°C).
  5. In another bowl, beat cream cheese until smooth. Add pumpkin puree and mix until creamy.
  6. Beat in eggs one by one, then add vanilla, cinnamon, ginger, and salt.
  7. Pour filling over crust and smooth top. Wrap pan with foil and place it in a roasting dish filled halfway with boiling water.
  8. Bake for 1 hour, or until the center slightly jiggles. Turn off oven and let it cool with door open for 1 hour.
  9. Refrigerate for at least 5 hours or overnight before serving.

Serve this delicious Keto Pumpkin Cheesecake with whipped cream and toasted walnuts for extra texture and flavor.

Swerve Brown Sugar Note*

  • Brown Swerve is a natural sugar substitute with no bitter aftertaste.
  • Measures the same as traditional brown sugar.
  • Contains zero net carbs — perfect for keto baking.
  • Non-glycemic and made from high-quality European and North American ingredients.

RELATED: Low Carb & Keto Lemon Cheesecake Recipe

Keto Pumpkin Pie Recipe

Share your results with us in the comments — we’d love to see how your Keto Pumpkin Cheesecake turns out!