Chicken avocado burritos
Preparation time: 15 minutes
Cooking time: 5 minutes
Total playing time: 20 minutes
- 4 burrito wraps (cornflakes for gluten-free), heated
- 500 g cooked chicken, sliced or shredded
- 1 large ripe avocado, diced
- 200 g shredded cheese
- 100 g cup Salsa Verde
- 150 g sour cream or Greek yogurt
- 100 g rocket
The wraps must be briefly heated in the microwave or oven and can then be filled immediately.
Put all ingredients in the middle of the burrito wraps. Fold in two opposite sides of the wraps, then roll up from another side so that the wraps are closed from all sides.
Grill the burritos on the grill or in the grill pan for 5 minutes. Enjoy!
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