Chicken Avocado Burritos

Today I have some delicious chicken avocado burritos filled with juicy chicken, creamy avocado, melted cheese and a spicy salsa verde and sour cream! They are so easy to make, wrap everything up, grill and enjoy! Take care to cover the cheese on the top and bottom of the burrito so that it can melt sticky when grilling.

Chicken avocado burritos

Preparation time: 15 minutes
Cooking time: 5 minutes
Total playing time: 20 minutes
Servings: 4

Ingredients

4 burrito wraps (cornflakes for gluten-free), heated
500 g cooked chicken, sliced or shredded
1 large ripe avocado, diced
200 g shredded cheese
100 g cup Salsa Verde
150 g sour cream or Greek yogurt
100 g rocket

The wraps must be briefly heated in the microwave or oven and can then be filled immediately.

Put all ingredients in the middle of the burrito wraps. Fold in two opposite sides of the wraps, then roll up from another side so that the wraps are closed from all sides.

Grill the burritos on the grill or in the grill pan for 5 minutes. Enjoy!