Wednesday, December 12, 2018

Homemade Colon Cleanse - 3 Juices To Detoxify the Colon

People make diets to lose weight, look for remedies to eliminate grains, but few are concerned about detoxifying the colon, and in reality something very simple.

Homemade Colon Cleanse - 3 Juices To Detoxify the Colon


We share some juices that will help you have a healthy body, in addition to you also help you to have the ideal weight.

The doctor Alejandro Junger, founder of the Clean Method, states that when the body undergoes detoxification for 21 days with certain foods, the body regenerates 90 percent.

The most intoxicated organ is the colon, which is even damaged when you get too much bile.

That's why we share 3 juices that your colon will be thankful to consume for 21 days.

Are you ready?

Delicious pineapple juice


The juice of pineapple, celery, apple and aloe vera is ideal to start desinflamar and cleanse the colon, stimulates your peristaltic movements, improves your digestion and regularly eliminates toxins.

Ingredients

  • 1 cucumber
  • 1 glass natural pineapple, chopped
  • 1 red apple
  • 2 pieces celery
  • 1 lemon (juice)
  • 1 tablespoon aloe vera pulp

Blend all these vegetables and consume for 21 days.

Flaxseed juice with chlorophyll


If anything is extraordinary flaxseed is to detoxify, and its nutrients help to reduce inflammation of the colon due to its fiber that has

Ingredients


  • ½ glass of natural water
  • ½ glass of coconut water
  • 2 lemons (juice)
  • one tablespoon flaxseed
  • 1 tablespoon chlorophyll
  • 1 teaspoon agave honey (100% pure, no sugar added)


Mix everything in the blender and consume it for 21 days.

Cucumber juice with papaya


This is special to reduce inflammation of the colon, detoxify and above all will fill you with energy in your day.

Ingredients


  • 1 cup papaya
  • 1 tablespoon aloe vera
  • 2 lemons (juice)
  • ½ cup natural water
  • ½ coconut water
  • 1 teaspoon natural agave honey with no added sugar.


Mix everything in the blender and consume for 21 days.

Friday, December 7, 2018

What Can Cause Mucus in The Stool

Mucus is a substance that helps the stool move through the intestine, but is usually produced in small quantities, barely enough to lubricate the intestine and mix with the stool without being perceived by the naked eye.

What Can Cause Mucus in The Stool


So when you get to observe the stool with mucus, usually indicates the presence of an infection or other alteration at the intestinal level as an ulcer or irritable bowel syndrome, it is important to see a gastroenterologist for a full evaluation and identify if there is any problem that needs to be treated.

1. Food Intolerance


Food intolerances and allergies, such as sensitivity to lactose or gluten, cause inflammation of the walls of the intestine when food comes in contact with the mucosa, generating an increase in mucus production which can be observed in the stool.

In these cases, other symptoms may arise such as abdominal swelling, diarrhea, red spots on the skin, excess gas or constipation.

  • What to do: If intolerance to any type of food is suspected, it is important to consult a gastroenterologist for an intolerance test.

2. Gastroenteritis


Gastroenteritis occurs when some type of microorganism such as a bacterium or a virus infects the stomach and intestines, causing excess mucus in the stool, intense nausea, diarrhea, vomiting, loss of appetite and pain in the belly.

Normally, this type of problem arises due to the consumption of contaminated water or food, but can also occur after prolonged use of antibiotics, as good bacteria are eliminated from the intestinal mucosa, facilitating the development of more harmful ones.

  • What to do: normally gastroenteritis does not need a specific treatment, just rest at home and drink a large amount of fluids to avoid dehydration caused by diarrhea. In addition to this, food should be light, giving preference to well-cooked foods, cooked vegetables and fruits, and foods low in fat.

3. Irritable bowel


The irritable bowel causes an inflammation of the intestinal mucosa that increases the amount of mucus in the stool. Although it may occur in all cases of irritable bowel syndrome, mucus is more common in people who have long periods of diarrhea.

Other common symptoms of the IBS sufferer are excess gas, abdominal bloating, and periods of diarrhea that alternate with periods of constipation, mainly during periods of high stress or anxiety.

  • What to do: if there is already a diagnosis of irritable bowel, excess stress should be avoided by taking part in leisure activities, but adequate nutrition should also be provided by avoiding the consumption of irritating foods of the intestinal mucous such as coffee, spicy foods, pepper and foods with a high fat content. If an irritable bowel is suspected, a gastroenterologist should be consulted to assess whether this is really the problem.

4. Crohn's disease


Crohn's disease is a chronic intestinal disease that causes constant inflammation of the walls of the intestine, causing symptoms such as mucus in the stool, severe abdominal pain, fever, bloody diarrhea, and weakness.

Although there is not yet a specific cause for Crohn's disease, it can arise at any stage of life, especially if there is a decrease in the immune system.

  • What to do: Treatment for Crohn's disease usually includes changes in eating habits such as controlling the amount of fiber ingested and reducing the amount of fats and dairy products, including their derivatives.

5. Intestinal obstruction


Intestinal obstruction occurs when something prevents the passage of stool in the intestine. So the most common causes are hernias, a bowel twist, ingestion of some kind of object, chronic constipation, or even a tumor in the intestine.

In these cases, the mucus is produced in excess to try to push the stool, which ends up not passing and generates other symptoms such as abdominal swelling, severe abdominal pain, excess gas and decreased amount of stool.

  • What to do: Intestinal obstruction is an emergency that needs to be treated immediately to avoid serious complications such as dilation or rupture of the intestine. So if there is any suspicion of this problem, you should go immediately to the hospital.

6. Anal Fissure


The anal fissure is a relatively common problem, which consists of the presence of a small wound or tear in the mucosa that covers the anal region, being caused mainly by large, hard and dry stools which dilate the sphincter causing injuries. This fissure usually causes symptoms such as diarrhea, pain when evacuating, abdominal pain, bleeding when evacuating, itching around the anus and the stool may present mucus.

  • What to do: the most important thing in these cases is to maintain adequate intimate hygiene, but sitz baths can also be performed to relieve pain and place healing ointments to heal the fissure more quickly.

7. Ulcerative colitis


This is an intestinal disorder that causes ulcers in the intestine and constant inflammation of the mucosa. So it is common for people with ulcerative colitis to have stool accompanied by blood, pus, or mucus.

Other symptoms that help identify a case of ulcerative colitis are diarrhea, severe abdominal pain, skin lesions, and weight loss.

  • What to do: It is generally recommended to increase fiber intake, through foods such as papaya, lettuce or chickpeas, to increase the volume of stool and make them less hard. In addition to this, it may be necessary to take some medication to relieve abdominal cramps or even diarrhea.

When mucus in the stool can be dangerous


In most cases, mucus in the stool is not a dangerous situation, representing almost always an easy situation to treat. However, if the excess mucus arises associated with other symptoms such as:

  • Bloody or pussy stools;
  • Severe abdominal pain;
  • Exaggerated abdominal swelling;
  • Constant diarrhea.
It is recommended to go to the hospital or to mark a consultation in the gastroenterologist, since it can be signal of more serious diseases like ulcerative colitis, Crohn's disease and even cancer.

Friday, November 23, 2018

How Can You Protect Yourself From The Flu? - 20 Tips

We know that in late fall and winter flu is a very common illness. That's why it's important to know how to protect yourself from the flu. In this article you can learn 20 ways to prevent it.

How Can You Protect Yourself From The Flu? - 20 Tips


What is the contagious period of a cold?

The active disease is considered to last up to 7 days, with an incubation period of 3 to 4 days.

How to avoid the flu when it is starting?

Once flu symptoms start there is no way to avoid illness. However, it is very important that you take steps to prevent symptoms from becoming severe or complicated by a bacterial respiratory infection.

The most important thing is to stay hydrated, maintain a good diet. Include vitamin C and zinc supplements. You can also use probiotics.

How to avoid a cold that is starting?

A cold is a viral illness. Viruses have a short cycle in the human body and there are no antiviral drugs for the common cold. Therefore, measures should be taken to strengthen the immune system and prevent symptoms from progressing for a long time: sleep well, eat properly, maintain good hydration, and add some supplement of vitamin C, ginseng, probiotics, or zinc.

Also take care of the people around you in your family group or people close to your work or study and avoid infecting them.

For this we have organized for you 20 effective ways to prevent the flu. Let's get to know them.

1. Avoid alcohol consumption

Drinking alcohol interferes with the quality of your sleep, which increases your chance of getting sick from not getting enough rest.

It is known that drinking alcohol at night can disrupt your REM sleep, paradoxical sleep that is the most repairing part of it.

Drinking a lot of these beverages also affects the functioning of your immune cells, which leaves you prone to developing infectious diseases.(Reference)

2. Clean your spaces inside the gym

Gyms are often places that collect dirt and germs from sweat and sweaty towels. To avoid contact with these microorganisms as much as possible, place a clean towel on the benches before sitting down.

Before grabbing equipment, weights, or other training tools, first clean them with antibacterial towels.

3. Manage your stress

Stress weakens your immune system, making you more likely to catch a cold or the flu than a more serene person (Reference).

Try to avoid stressful situations. Look for recreational activities or exercises to keep your mind busy.

4. Clean up your office space

Clean with disinfectant at least once a week, even if it appears to be clean, anything that comes in contact with other people such as the copier keyboard, microwave, elevator buttons and a chair armrest.

Rhinoviruses, responsible for the flu, can live on surfaces for up to 48 hours (Reference).

5. Include enough protein in your diet

Include enough protein in your diet to prevent flu

 

Research has concluded that protein-poor diets deplete the immune system (Reference). To avoid this, eat fish, yogurt and eggs, foods rich in protein.

6. Take probiotics

Positive bacteria that keep you healthy and protected from hostile bacteria.

One study found that taking probiotics regularly reduces the incidence of upper respiratory infections, such as cold and flu viruses (Reference).

Yogurt, olives, raw cheese, milk kefir, water kefir and pickles are rich in probiotics.

7. Drink plenty of tea

Drink plenty of tea to prevent cold

 

Drinking tea and breathing its vapor stimulates the cilia or hair follicles of the nose, which efficiently eliminates germs.

Lemon slims mucus and honey is antibacterial, properties that make it the best tea complement to prevent cold. (Reference)

8. Take a zinc supplement

According to the Mayo Clinic, zinc can prevent the rhinovirus from multiplying and lodging in the mucous membranes of the throat and nose. (Reference)

The mineral functions more efficiently in syrup or tablet because the substance remains in the throat and comes into direct contact with the rhinovirus.

Despite these advances, science demands more controlled studies to demonstrate the effectiveness and safety of zinc in preventing colds.

9. Drink plenty of fluids

Drink plenty of fluids to prevent cold

 

Drinking plenty of water a day keeps your body strong and ready to fight the germs of the common cold and flu virus.

One study found that staying hydrated boosts a specific immune response, allowing the body to kill viruses faster.

Drink plenty of water, 6 to 8 glasses per day, and avoid caffeinated beverages.

10. Clean your nose

A daily nasal wash with a syringe helps to eliminate viruses and nasal secretions.

Buy your nasal saline irrigation at any pharmacy or prepare one at home. Mix three teaspoons of iodine-free salt with one teaspoon of baking soda. Then use a teaspoon of this mixture in a cup with water and you're done.

11. Exercise

In addition to boosting your appearance and mood, exercise also improves your immune system by preventing the spread of colds and flu.

One study found that obese and overweight people are more likely to suffer injuries and diseases (Reference)

Exercises don't have to be strenuous, you just have to be on record. Start with routines that you can tolerate for at least 30 minutes a day, three times a week.

12. Get a massage

Getting massages at least once a month helps to get rid of stress and increase circulation, which improves your immune system by nourishing cells with more oxygen and blood.

13. Eat well

A study in older adults found that eating lots of nutrients improves the immune system and helps prevent diseases such as the flu.

14. Get enough sleep

Many studies have found that 8 or more hours of sleep at night is critical to maintaining a healthy immune system. Lack of sleep or poor quality sleep is associated with a decrease in your defenses (Reference).

15. Wash your hands often

The value of hand washing is underestimated, yet it is one of the most effective ways to prevent the spread of a cold or flu.

A scientific study revealed that young people who washed their hands more frequently had fewer infections with the flu than those who did not (Reference).

16. Eliminates tricks

Biting your nails or sucking on your fingers when you eat makes it easier for germs and viruses to get into your body.

Don't touch your eyes, nose, or mouth with your hands, because this is one of the ways germs enter your body and become an upper respiratory infection.

Avoid touching surfaces in public places such as stair railings or sinks in bathrooms because they are full of bacteria. (Reference)

17. Exhale

Exhale gently and slowly as you pass a person who has sneezed or coughed. Do it until you get a few feet away from it. This will prevent you from inhaling the polluted air.

18. Meditate

Meditate To Protect Yourself From The Flu

 

According to a study by the University of Wisconsin, United States, your mind is capable of reducing the chances of getting the flu by up to 50% (Reference).

The study included 51 people who did meditation exercises. They recorded 13 fewer illnesses and 51 fewer sick days than the control group during a flu season.

This result is probably a consequence of the reduction in the physical effects of stress, which weakens the immune system.

19. Clean the mobile

Your mobile phone can collect more bacteria than a public toilet. So clean it with a sanitizing wipe that eliminates the microorganisms that potentially enter your mouth.

Avoid using your phone in the bathroom or while eating. (Reference)

20. Don't eat sweets

A study by Loma Linda University in the United States found that eating 6 tablespoons of sugar in orange juice or a sugary drink weakens the white blood cells responsible for fighting infections.

The researchers found that the immune system slows down for several hours after eating or drinking sugar, so your resistance to infection will decrease significantly if you drink several sodas a day.

These are the best steps you can take and help you prevent a cold or flu.

Whether or not you get the flu or a cold is now up to you. It's up to you to spend days in bed or enjoy the winter with typical activities of this season.

What are the symptoms of a common cold?

The main symptoms of a common cold are:

  • Crystalline nasal mucus (medically called anterior rhinorrhea hyaline)
  • Nasal congestion and obstruction
  • Throat irritation
  • Dry cough
  • Fever or breakage
  • General malaise
  • Sneezing
  • Lack of appetite
Share this article on social networks so your friends and followers also know the 20 ways to prevent the flu.

Monday, October 29, 2018

Are Milk and Dairy Healthy? Do They Cause Cancer?

Although the health community mostly defends the glass of milk as an example and good practice of a healthy diet and nutritional quality (for example with campaigns such as Get the Glass), the milk and dairy is a food group harshly punished by the new nutritional trends. The lactose intolerance of a good part of human beings has contributed to reinforce this black legend. Or books like "Your life in your hands", written by geochemistry teacher Jane Plant, have fanned the flames against them, as the author thinks she was cured of breast cancer by stopping drinking milk and dairy products.

Are Milk and Dairy Healthy? Do They Cause Cancer


Also the latest trends in the so-called paleolithic diets, especially those more in line with Loren Cordain's guidelines, restrict them significantly, since according to these approaches did not appear in the diet of our ancestors. This argument is usually reinforced by the possible presence of antibiotics or hormones that industry uses on livestock (something that can really be a problem) and by the supposed nutritional degradation that occurs during pasteurization. Specifically, this process in which the product is heated to high temperatures for a very short time in order to eliminate microorganisms, is one of the most criticized, being blamed for a good number of drawbacks that, according to some, surpass its more than interesting sterilizing efficiency.

As you can imagine, for a server the argument "we are the only animal that continues to drink adult milk" is not enough. We are the only animal that does many things, without having to be bad or negative because of it. Although some of the advocates of these anti-dairy theories propose different mechanisms and studies to justify them, the most direct way we have to check if all these fears really make any sense is through epidemiological studies. If dairy products cause breast cancer, we will find a higher prevalence of this disease among women who consume it in greater quantity. Or if its intake affects the cells of our pancreas, the increased incidence of diabetes will also be evident.

Fortunately, extensive reviews and meta-analyses have recently been published on the subject, so we won't have to go study by study because many experts have done so before:

Nutrients


- A systematic review and meta-analysis of the effects of pasteurization on milk vitamins, and evidence for raw milk consumption and other health-related outcomes was published in 2011, in which it was concluded that although the process causes some decrease in the concentration of some vitamins, they are not many nor is it a particularly important reduction. Regarding the consumption of raw milk, the review did not identify solid studies that found neither clear advantages nor disadvantages.

- The publication of "Unpasteurized Milk: A Continued Public Health Threat" (2009) also highlighted the large number of risks involved in consuming unpasteurized milk and the lack of scientific evidence regarding the accusations of nutrient loss after this process. The following table included described in detail how little various nutrients were affected.

Cancer


- In 2011 the meta-analysis "Dairy consumption and risk of breast cancer: a meta-analysis of prospective cohort studies" was published, reviewing studies on breast and dairy cancer and concluded that higher consumption correlates with lower incidence of this type of cancer (inverse relationship).

- In 2012 in the meta-analysis "Dairy products and colorectal cancer risk: a systematic review and meta-analysis of cohort studies" the researchers also concluded that a higher total consumption of dairy and milk was associated with a lower rate of colorectal cancer. The 2004 study "Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies" reached similar conclusions.

The 2008 meta-analysis "Dairy products, dietary calcium and vitamin D intake as risk factors for prostate cancer: a meta-analysis of 26,769 cases from 45 observational studies" also found no correlation between dairy consumption and prostate cancer. On the other hand, the global review Evaluating the links between intake of milk/dairy products and cancer published in 2012 analyzed the studies that have investigated during the last years the relationship between dairy and cancers of the gallbladder, prostate, breast and colon. The authors found no clear evidence of any association with prostate cancer and found an inverse relationship (more dairy - less cancer) in the rest.

- The research "Milk and dairy consumption and risk of bladder cancer: a meta-analysis" (2011) found no solid scientific evidence associating the consumption of milk or dairy products with gallbladder cancer.

Diabetes


- In the 2009 article "Milk products, insulin resistance syndrome and type 2 diabetes" the inverse correlation (more dairy - less diabetes) between dairy consumption and diabetes and the metabolic syndrome was highlighted and references from studies confirming this were included. Similar conclusions were reached in the 2010 review "The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence".

- Similarly, in the 2012 review of which we spoke in an earlier article "The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease" in the different included studies no relationship was found between dairy and diabetes, or the one found was an inverse relationship.

Mortality and Other Diseases


- These are the meta-analyses on cardiovascular diseases, all of them with favourable or neutral results for dairy products:
- In 2015 the meta-analysis "Dairy products consumption and metabolic syndrome in adults: systematic review and meta-analysis of observational studies" concluded that higher dairy consumption was associated with lower risk of metabolic syndrome.

- The review A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods" (2012) concluded that higher consumption of skimmed dairy products is associated with lower blood pressure and that whole dairy products have no association with this pathology.

- The 2008 meta-analysis "The survival advantage of milk and dairy consumption: an overview of evidence from cohort studies of vascular diseases, diabetes and cancer" analyzing studies that investigated the correlation between dairy and mortality in relation to cardiovascular disease, diabetes and cancer, concluded that there is a correlation between increased survival and increased dairy intake.

Conclusion: Dairy products are associated with better health and lower mortality


It seems to me that the evidence is strong. If you do not have any kind of intolerance, dairy and milk do not seem to be bad at all, quite the contrary, your usual consumption has a lot of benefits and the most reasonable decision is to take them after pasteurization. The hypotheses and theories against them may be interesting or sound good, but for the moment the epidemiology contradicts them categorically.

However, drink milk, cheese and yogurt as naturally as possible and avoid added sugars and high processing, which result in products more similar to soft drinks or sweets than real food. A drinkable one of those given to children at snack time is much less recommended than a normal glass of milk. And even a glass of water.

It is true that much of the research on dairy products has been funded by industry, but there are also many independent studies and the review "Relationship between funding sources and outcomes of obesity-related research" (2012) found no evidence that there were differences between the results depending on their funding.

Friday, October 19, 2018

Haircuts To Look Thinner and Love Your Look

There are haircuts to look thinner and this time in LOVE TIMES we will tell you which are the faces that can use them to attract that boy you love. Remember that the first impression counts a lot and if you are one of the women who love to select them surely these haircuts are going to interest you because your face will look much thinner and you will be able to fall in love with that guy with your new look.

Haircuts To Look Thinner and Love Your Look


Looking thinner is possible and without undergoing diets or surgeries, if you want to achieve it then you should know the following tips of beauty and fashion that may surprise both you and your acquaintances. How to transform your hair to look thinner and younger? Here we will tell you some look that will surely help you achieve it.

LONG LAYERED HAIRCUT. A haircut that will surely lengthen your face is the one that goes in long layers or scaled, this style of hair is the best ally for women who have a round face and you should know that the first layer should always be in the middle of the chin and shoulders, this length is the one that will give all the difference and will make you see much thinner.

LONG LAYERED HAIRCUT

LONG LAYERED HAIRCUT


FRINGE HAIRSTYLE. This haircut is very easy to do, the fringe on the side helps the appearance of your face to be longer and more youthful, it also adds freshness and lightness. You can also try it with a chongo with bangs not necessarily always with loose hair, especially for those women who spend it in the office all day.

FRINGE HAIRSTYLE

FRINGE HAIRSTYLE


MEDIUM LENGTH HAIRCUT. This haircut definitely highlights your neck and your figure makes it look much slimmer, with this cut shoulders should be uncovered and thus give a touch of sensuality. This cut is not recommended for women who have Chinese hair as it should go only as waves or can also go straight but with a fall towards your shoulders, should not be very straight.

MEDIUM LENGTH HAIRCUT

MEDIUM LENGTH HAIRCUT


HAIRCUT WITH STRIPE IN THE CENTER OR SIDE. This type of haircut must have a considerable length to make the face look much thinner, helps women who have a wide face disguises it in an incredible way. Some girls will be able to use the stripe in the center and others on the side, no matter what you choose you will always look impeccable.


PIXIE CUT. The haircut that has become fashionable and although generally used by boys also favors women, so do not be afraid and it is time to try the asymmetrical poxie cut, a cut with tufts that will give you a more relaxed look and of course your face will look much longer. This cut is one of the most sensual and daring, not all women dare to try but is ideal for independent girls, hardworking and strong character.

PIXIE CUT

PIXIE HAIRCUT

PIXIE HAIRCUT


We hope that the haircuts are to your liking.

Tuesday, October 9, 2018

Aspirin May Reduce Risk of Ovarian Cancer

Although more studies are needed, there is a very close and beneficial association between women taking low doses of this drug.

Aspirin May Reduce Risk of Ovarian Cancer


Regular use of low-dose aspirin may reduce the risk of ovarian cancer, a new study suggests. Researchers analyzed data from more than 205,000 American women, and found that those who reported recent and regular use of low-dose aspirin (defined as 100 milligrams or less) had a 23 percent lower risk of developing ovarian cancer than those who did not take aspirin regularly.

The risk wasn't reduced the longer women used low-dose aspirin. The study also failed to prove that aspirin reduced the risk of cancer, only that there was an association. And taking standard-dose aspirin (325 milligrams) was not associated with a lower risk of ovarian cancer.

On the other hand, taking 10 or more non-steroidal anti-inflammatory drug (NSAID) tablets per week that were not aspirin, such as ibuprofen or naproxen, for several years was associated with an increased risk of ovarian cancer, the study authors noted.

"What really differentiated this study from previous work was that we were able to analyze low-dose aspirin separately from standard-dose aspirin," said study leader Mollie Barnard, who conducted the research while a doctoral student at Harvard University's T.H. Chan School of Public Health.

"Our findings emphasize that research on aspirin use and cancer risk should take into account the dose of aspirin," he added in a Harvard news release.

Barnard is currently a postdoctoral fellow at the Huntsman Cancer Institute at the University of Utah.

Ovarian cancer is the fifth leading cause of cancer death among women in the United States. There is growing evidence that inflammation plays a role in the development of that cancer. It is believed that aspirin may reduce the risk of ovarian cancer by reducing inflammation.

"More research is needed to find out which women can get the most benefit from taking low-dose aspirin to reduce their risk of ovarian cancer," study author Shelley Tworoger, an associate professor of population sciences at Moffitt Cancer Center in Tampa, Fla., said in the news release. Moffitt scientists participated in the study.

Sunday, September 30, 2018

Is it Bad To Eat Lots of Eggs? How Many Eggs Is It Safe To Eat Per Day?

The egg is a particularly attractive food to delve into. It is full of nutrients and yet has been demonized for decades because of its high cholesterol and fat content and its unfavorable results in relation to cardiovascular disease in various studies. Although in recent years the stringent restrictions of yesteryear (which were almost banned) have been relaxed to some extent, there is much confusion about the appropriateness of their consumption.

Is it Bad To Eat Lots of Eggs? How Many Eggs Is It Safe To Eat Per Day?


The egg is a cheap food, easy to obtain, which provides a large quantity and variety of proteins and fats (saturated, monounsaturated and poinnsaturated), cholesterol and many vitamins. With regard to cardiovascular risk, many analyses have been carried out depending on how it affects cholesterol levels, but this type of assessment is not very useful. Firstly, because it has been repeatedly demonstrated that the intake of eggs does not usually affect colestrol in blood in most people (not to mention the discrepancies that there are in some circles regarding the levels of cholesterol most recommended by studies such as this). Secondly, because it is more practical to skip the intermediate step of cholesterol and analyze directly what the studies say about its relationship with cardiovascular disease.

It is relatively simple to analyze the short-term effect of eating eggs frequently. Intervention studies show that they are mostly positive. If we refer to the long term, decades ago several researches were carried out that related their intake with an increase in cardiovascular risk. An article like this has even been published recently: Dietary cholesterol and egg yolks: Not for patients at risk of vascular disease in 2010 (it is an opinion-review, not epidemiological) alerting of the risks of eating eggs, with the consequent subsequent discrepant responses (so that they later say that there is scientific consensus).

The problem with old epidemiological studies is that they did not isolate the effect and possible influence of other foods. That is, the increased risk could be caused by the egg, bacon, coffee or butter toast that usually accompanies eggs. Or by any other factor. This is highlighted by the probably best reviews that have been made on the subject and which I strongly recommend reading: A Review of Scientific Research and Recommendations Regarding Eggs (2004) and Egg Consumption and Coronary Heart Disease: An Epidemiologic Overview (2000).

As the methodology of the studies was refined, especially by separating in more detail the influence of different foods, the risk disappeared. It occurred most dramatically in the famous massive 1999 study "A Prospective Study of Egg Consumption and Risk of Cardiovascular Disease in Men and Women," which followed nearly 120,000 people for 14 years. No increased cardiovascular risk was found among people who ate more than one egg a day (although it was found among people with diabetes).

How Many Eggs Is It Safe To Eat Per Day


Since then and over the last ten years most studies have reached similar conclusions.
On the other hand, in an analysis of what these risks socially mean, the 2009 review "A comparison of egg consumption with other modifiable coronary heart disease lifestyle risk factors: a relative risk apportionment study" calculated that limiting the number of eggs would, at best and for most people, reduce the risk by less than 1%. A really negligible impact.

A number of positive results that have been obtained among people with diabetes remain to be clarified. Let us hope that future research will shed light on this.

Is it Bad To Eat Lots of Eggs? How Many Eggs Is It Safe To Eat Per Day?


In conclusion, my view is that there is no compelling evidence that eating eggs is a health risk, and they are an exceptional and affordable nutritional option. As I have said on other occasions, I think it is much more important to eliminate factors with a demonstrated increased risk: stress, sedentary lifestyle, smoking, obesity, refined carbohydrates, alcohol and so on. If you are very prudent, you can limit yourself to one egg a day, as all the most recent and rigorous studies do not find any risk up to this amount. It will be enough for you to watch your usual blood indicators and results to monitor how your body responds and if, as expected, you do not see anything out of the ordinary, you will even be able to increase this amount considerably without any problems.

You also don't need to emulate Margaret Tatcher, with her 28 eggs a week.

Monday, September 3, 2018

Pilates Ring Exercises To Strengthen and Tone The arms and Legs

The Pilates ring is a versatile piece of equipment that can be incorporated into many traditional Pilates exercises to make them more challenging for the core. Exercises can be performed for both the arms and legs, and all exercises challenge the core in some way. In the following article I will explain some of the exercises that can be performed to help strengthen and tone the arms and legs.

Pilates Ring Exercises To Strengthen and Tone The arms and Legs


Firstly for the arm exercises. Many traditional gym exercises can be performed with the Pilates circle. The bicep curl, the most common upper arm strengthening exercise can be done with the circle. The starting position can be either standing or kneeling. Hold onto the ring on either side with your arms straight down in front of you. Apply a moderate to strong force squeezing the circle between your arms. Maintain this squeeze and perform the bicep curl movement. You should feel similar resistance in your biceps as you would when lifting weights doing a dumbel curl.



Another exercise that can be performed with the ring is a isometric pec squeeze. Start off standing or sitting with both arms straight out in front of you. Hold the circle between your outstretched hands and squeeze the end together as hard as you can. As you squeeze you should feel your pectoral muscles working.



The legs can also be exercised using the pilates circle. A great unique exercise to the pilates ring is the modified bridge. Traditionally the bridge exercise targets the gluteal and hamstring muscles. By adding a ring to the exercise the adductor muscles can also be targeted. The starting position is the same as you would with the traditional bridge, lying on your back with feet flat on the floor, knees bent to about 90 degrees. Place the ring between your thighs, just above the knees and squeeze you knees together firmly as you complete the exercise.





Article Source: http://EzineArticles.com/expert/Susan_A_Johnson/796909

Friday, August 3, 2018

What To Do in Case of Food Poisoning

Why do you have to be careful in summer when eating eggs or mayonnaise? In the summer months, mothers often repeat ad nauseam that you have to be careful with certain foods, especially if you eat away from home. The reason is simple, during this time food poisoning increases due to eating foods that contain toxic microorganisms.

What To Do in Case of Food Poisoning


Summer poisonings are more frequent for two main reasons.

"On the one hand, because natural causes favor it, since bacteria, which are present in the soil, air or water, grow faster in the hot months (they need temperatures between 36 and 37 degrees Celsius to live and reproduce) and on the other hand, there is a greater tendency to eat outdoors (barbecues, picnics, swimming pools, travel, etc.), where security controls are not the same as in a home kitchen."

Among the main mistakes that are made to increase the risk of intoxication, the specialist points out maintaining inadequate storage temperatures, undercooking food, improper hygiene and leaving products cooked at room temperature for several hours.

The severity of a poisoning and the symptoms a person has will depend on the amount of contaminated food ingested, the person and the type of organism causing the contamination.

The first symptoms usually appear between 2-6 hours after ingestion. The most common are stomach upset, diarrhea, fever, vomiting, abdominal cramps, dehydration, general weakness and headache. "The people who are most susceptible to this type of illness are children, pregnant women, the elderly and individuals with weakened immune systems, so we must pay special attention to these groups," he adds.

The foods that cause the most poisoning

Among the foods that most often cause food poisoning, we highlights:


Eggs

This food may contain the bacteria Salmonella, which causes diarrhea, vomiting and fever. The risk of intoxication is greater when consumed undercooked, with the yolk soft, or raw, in the case of mayonnaise preparation.

"A good option is to opt for pasteurized eggs, since this process eliminates possible bacteria."

Mayonnaise

According to the specialist, homemade mayonnaise is the ideal way to avoid poisoning, the problem is that the risk of contamination is great if there is a lack of hygiene and handling.

"You should never eat mayonnaise in packages or containers outside the refrigerator," he says. "It is preferable to take mayonnaise, served in individual disposable airtight bags."

Green leafy vegetables


Green leafy vegetables offered in buffet restaurants may contain hidden bacteria. The expert points out that in these cases it is not enough to wash them with water (unlike at home, where the product can be sanitized in this way), it is necessary to disinfect to eliminate microorganisms.

"Soak the vegetables for about 15 minutes in a solution of water and sodium hypochlorite. For every liter of water we need a spoonful of hypochlorite of good origin and without smell", he adds.

Meat


Meats may also contain bacteria such as Clostridium perfringens. The meat must always be kept at a temperature of less than 5ºC and, at the moment of consumption, it must be eaten well done.

What To Do in Case of Food Poisoning - Seafood


Seafood


Raw or improperly cooked shellfish may contain harmful viruses and bacteria. To avoid intoxication it is necessary to follow some handling and hygiene measures.

Thus, we should make sure that they have a good smell and a bright appearance (although the colour of the mussels does not always reflect the quality, but indicates whether they are female or male). In addition, the shells of clams, cockles, mussels and oysters must be hermetically sealed. If they are not closed it means that the animal is no longer alive. The liquid that sometimes comes out of the shells must be clear, abundant and smelling of the sea.

Sausages


The sausages must be removed from the original packaging and stored in containers with lids.

"When serving, use a fork to pick up individual slices, avoiding handling the food with your hands," he says before adding that it is best to eat it within two days after opening. "If you see that the sausage has a change in coloring, this is a sign that the bacteria are already present", he insists.

Canned products


Canned products have an internal varnish that preserves their contents; however, small bumps can break this protection. When opening a can, make sure there are no bubbles, as if it were fermenting.

"If we open a can and do not want to consume all its contents, it is best to remove it from the packaging and store it in another container with a tightly closed lid and consume it in up to three days," he says.

Hot Dog


Finally, the specialist points out that hot dog sausage can carry the bacterium Listeria monocytogenes. To avoid eating sausages that are not refrigerated, they need to be cooked for five minutes.

How to treat food poisoning


In most cases, the poisonings are mild and symptoms disappear within two to three days, when contaminated food is completely eliminated.

"However, food poisoning can be aggravated, even leading to the death of the affected person, although these extreme and very rare cases are caused by Clostridium botulinum poisoning, which causes botulism, for example".

In general, the following steps can relieve symptoms of food poisoning and prevent dehydration in adults:

  • Drink plenty of fluids such as fruit juices, caffeine-free drinks, and broths to replace fluids and electrolytes.
  • Drink small sips of clear liquids or crushed ice if there is still a problem with vomiting.
  • Gradually reintroduce foods. We can start with soft, easily digestible foods such as rice, toast or bread, cereal, lean meat, applesauce and bananas and avoid fatty, sugary, dairy, caffeine and alcohol foods until full recovery.
  • Infants and children have special concerns. They are likely to become dehydrated more quickly from diarrhea and vomiting, so consult your pediatrician.
RELATED: Foods That Boost The Immune System and Help Your Defenses

Tuesday, July 17, 2018

Pavlova: Divine Dessert, deliciously crispy and fluffy at the same time

This recipe was created in honor of the Russian dancer Anna Pavlova during her tour in New Zealand and Australia. Who is the creator of this deliciously refined dessert is controversial - but we don't care about that, as long as it tastes good. And it does, very much so!

Pavlova - Divine Dessert, deliciously crispy and fluffy at the same time


INGREDIENTS

MERINGUE

3 egg whites
1 cup sugar
1 teaspoon cornstarch
1 teaspoon white vinegar
1 teaspoon vanilla extract
1 pinch of salt

CHANTILLY CREAME

1 package whipped cream
2 tablespoons powdered sugar

FRUITS

2 cups of different fruits: Kiwis, raspberries, peaches, grapes, etc. and cut into portions

PREPARATION

STEP 1

Beat the egg whites until snowy and slowly add the sugar. Carefully fold in the cornstarch, the vinegar and the vanilla extract. To one third of the meringue spread on a baking sheet laid with baking paper with a diameter of about 20 cm. Using a pastry bag, sprinkle the other two thirds on the "bottom" to make a crown and bake at 100 degrees (or less) for 2 hours. He is done as soon as the outer shell is hard. Turn off the oven and leave it for a few minutes with the door halfway open. Then remove from the oven and let cool.

STEP 2

Beat the cream and add the sugar.

STEP 3

Put the meringue on the plate, top with cream and garnish with fruit.

Pavlova meringue-based dessert


If you already buy a finished "Chantilly Creame" and contain this vanilla, you do not need to add extra vanilla extract in the meringue itself!

Sunday, July 8, 2018

Foods That Boost The Immune System and Help Your Defenses

Although it seems that a hot chicken soup helps during a flu, there are foods that contain essential nutrients for our defenses. Ingesting them in correct amounts can save us from more than one aversion.

Foods That Boost The Immune System and Help Your Defenses - Brazil nut


It is well known that what we eat has important and profound effects on our health, from the density of our bones to the performance of our brain. One of the fundamental principles is to provide our immune system with the ability to defend itself against bacterial, fungal and viral attacks. You can follow a "healthy" diet, have a good figure, strong teeth and, at the same time, defenses that defend nothing. Indian physician and researcher Ranjit Chandra of Memorial University of Newfoundland, Canada, published a study describing the relationship between food and our defenses: "Nutrition is a fundamental factor in the immune response, and malnutrition is one of the most common causes of immunodeficiency in the world. "The three nutrients that play a major role in maintaining a good immune system are selenium, zinc and vitamin B6 (although they are not the only ones, for example iron is also involved, but to a lesser extent).

Selenium in nuts, mushrooms and cod

Why are Spanish farmers a bull? Higher genes? Maybe. Another option may refer to this habit of eating garlic as someone who eats pipes, raw and everything. This food is a good source of selenium, a chemical element of the nonmetals group. In a study published in "The Journal of Nutrition" by researcher John R. Arthur and his team, the Rowett Reseach Institute, explains that "selenium has great potential to influence our immune system. But in the scientific world, getting answers inevitably leads to new questions. John Arthur explains that "only when all the functions of selenoproteins are described will we be able to fully understand their role in maintaining optimal immune function. There are many foods (that we love) that are good sources of selenium. Here are some examples from data from the United States Department of Agriculture (USDA):

  • Garlic It contains 14.2 micrograms per 100 g. One third of the recommended daily amount.
  • Brazil nuts. These are selenium queens by far. 100 grams contain 1,917 micrograms (or almost the same, 2 milligrams), which is equivalent to 3,485.4% of the recommended daily amount.
  • Atlantic cod, dry and salty. It contains 147 micrograms of this nutrient, which far covers our daily needs.
  • Shiitake mushrooms. These Asian mushrooms, typical of Japanese cuisine, contain 46 micrograms (per 100 g), which practically covers the daily needs of our body.

Foods That Boost The Immune System and Help Your Defenses - Garlic


All are important, but B6 is fundamental

All nuts are appreciated for their nutritional values, more now that fats have lost that reputation for "bad" they had. Pistachios are distinguished among all nuts, not only for their taste (and price), but also for their high vitamin B6 content. One of its functions is to play an important role in the creation of antibodies. For this reason, as explained in his book "Let's buy lies" José Manuel López Nicolás, the European Food Safety Authority (EFSA) believes that you can advertise a product containing at least 15% vitamin B6 per day. with slogans like "help your defenses" or "help the immune system". Peppers are one of the kings of this vitamin, specifically a characteristic of Mexico, Chile pasilla (named for its dry, raisin-like appearance), but it is not the only one. 100 grams of these foods will provide us with all the vitamin B6 we need:

  • Salvia This spice is rich in this nutrient, since it contains 2.69 mg.
  • Spearmint Typical of some gastronomies... and mojito. It contains 2.58 mg, more than enough for our daily lives.
  • Piquillo pepper It contains 2.54 mg.
  • Pistachios Those already mentioned contain 1.70 mg, which exceeds 1.4 mg of the recommended daily amount.

Foods That Boost The Immune System and Help Your Defenses - Pistachios


A scarce and fundamental metal for us

Although with cheaper types starting to arrive from distant shores, oysters have traditionally been exclusive to the larger portfolios. Turns out their flavor and texture aren't the only thing special. It is one of the largest known food sources of zinc. Researcher Pamela J. Faker and her team at Michigan State University in the United States published a study in 2000 looking at the relationship between zinc deficiencies and immune system activity and how it affected the human body to restore normal levels of this micronutrient. "The results of more than three decades of work indicate that zinc deficiency causes a rapid decrease in the response of antibodies and immune system cells," says his research.

This makes it clear that a deficiency of this metal can cause us more than one headache. So much so that, in this study, the researcher says that "a lack of zinc in the diet can lead to an increase in the prevalence of opportunistic infections and mortality rates". To avoid these harmful consequences, we can resort to the following foods (per 100 g):

  • Raw oysters: contain 39.30 mg of zinc, almost 4 times more than the recommended daily amount.
  • Veal: it is very rich in this nutrient, containing the ribs, for example, 11.49 milligrams.
  • Pumpkin seeds. They contain 10.30 mg or, in other words, the total daily requirement.
  • Sesame flour. They cover our needs with 10.70 mg.

RELATED: 13 Foods That Can Prevent Cancer - Based on Studies


A balanced diet must include everything, not only the 'healthy' foods that cause visible effects in the mirror, but also those that really help us in times of need.

Tuesday, July 3, 2018

Cleaning the House is as Bad for Your Health as Smoking 20 Cigarettes a Day

Cleaning your home can be harmful to your health if you do not take the proper precautions. The use of chemicals can trigger a number of problems in people's lung systems, and women are often the main victims. It can even be as harmful as smoking 20 cigarettes a day.

 Cleaning the House is as Bad for Your Health as Smoking 20 Cigarettes a Day


A recent study published by the Society's American Journal of Respiratory and Critical Care Medicine shows that the absence of prevention habits during both domestic and industrial clean-up days can have an impact on people's lives.

The increasing decline in lung function in women working in cleaning is comparable to smoking 20 cigarettes a day," the study findings report.

The study conducted at the University of Bergen in Norway shows that the pulmonary system is beginning to have problems in its normal development due to the presence of chemical particles that cause irritation to the respiratory tract.

More than 6,200 people aged approximately 34 years in Norway underwent the study for more than 20 years. The results reflected airway conditions, the same characteristic as those seen in smokers.

The proper functioning of the lungs is determined by measuring the amount of air a person can exhale by force. "The scientists noted that the volume of air a person is capable of expiring per second has decreased by 3.6 ml per year in women who clean their homes and 3.9 in those who make their living in this way.

In summary, the air that women who clean their homes as a daily routine manage to exhale decreased 4.3 ml per year, while the air that women workers in the cleaning area exhale decreased by 7.1 ml. A figure that worries researchers.

Experts point to the irritation of the mucous membrane lining the lungs as a logical reason, which will increase in intensity if the exposure is permanent over the years.

It is essential to take action for it, but it is not that you are going to stop cleaning. Just do it the right way. "These chemicals are usually unnecessary. Microfiber and water fabrics are more than enough for most cleaning, "explained Øistein Svanes, author of the study, to the British newspaper The Independent.

RELATED: The Dangerous 10 - Top 10 Worst Food Additives

Saturday, April 21, 2018

8 Secret Beauty Tricks

Whether it's the lips, the nails or the hair: we women always strive to look perfect down to the smallest detail! But this goal is not always so easy to achieve. Often we lack the time, the budget is too small or we simply have no desire! All this looks very familiar to us! But there are tricks that do not require this effort!

We'll give you 8 simple beauty tricks you've certainly never seen before!

8 Secret Beauty Tricks


The easiest trick for perfect eyebrows

A young woman has become an internet hit with only one product and one brush! She's not a professional at all - she just taught herself a trick that makes her eyebrows look perfect!

For her eyebrows she uses an eyebrow angel and a pointed eyebrow brush. First, a blob of eyebrow gel is applied to a flat surface. From there she takes up some paint with the brush. Then she draws her eyebrows with fine strokes. This makes the look look super natural and the eyebrows do not stick, as the product is not applied directly to the eyebrows, but first to a flat surface!

How to blow-dry your hair properly

Do you hold the hair dryer and brush in one hand and blow-dry your hair down? You should not get used to that in the future, because the hair is flattened and there is no trace of the volume.

In the future, you should blow-dry the hairline from above. If you work your way down further, you should blow dry the hair strands horizontally with a brush or upwards away from your head! With this trick your hair gets voluminous and gets movement in the lengths.

Mascara in travel size

Mascara belongs to the basic equipment of every woman and is the simplest way to a charming look. But unfortunately, our mascara quickly loses quality. Most of the vials have a size of 6 to 10 ml. But every time we open the bottle, air enters, which dries out the mascara.

In the future, just check if your favourite mascara is also available in smaller travel sizes! The price difference won't be much, but you will have used up the mascara before it dries up and becomes unusable!

You can do this if your product is not in the travel size:

So your mascara lasts longer

Unfortunately, not all varieties are available in the smaller travel size. In this case it is important that as little air as possible enters the vial. Be careful not to move the brush up and down in the cover. As a result, the air is virtually pumped in and the product dries out particularly quickly.

Instead, slowly insert the brush and turn it in one direction. This way you can take in enough product without reducing the quality!

Pimple alarm

It is always a mystery to us: Pimples always appear exactly when we least need them. But under no circumstances should you try to express it in such a situation!

Instead, dip a cotton pad in eye drops for dry eyes and put it in the freezer for a few minutes. Then press the cotton pad against the pimple. After about 20 minutes the blood vessels contract and there is no trace of redness!

Be careful with the powder

Many women swear by a light powder to create a flawless yet natural look. However, this can quickly take effect! Rather rely on liquid textures. These bond better with the skin. A real miracle cure is a cream rouge! You can wear them not only on your cheeks but also on your lips!

Ice cold eyeliner

As a rule, we attach great importance to eye make-up. But when it comes to the subject of "eyeliners", there is a divide. Although we all agree that our eyes stand out particularly after application, the application itself is a real pain for most of us.

However, this could change in the future. Put your eyeliner in the freezer for 15 minutes before use. It does not crumble and it is much easier to apply.

Correct care for the legs

Our legs carry us through life. For this reason, we should not neglect them in our care!

You can get beautiful, shiny legs by adding a few drops of baby oil to your usual body lotion. The mixture gives a perfect shine! However, you should mix the two products very well so that they do not become oily when applied.

8 Secret Beauty Tricks -We'll give you 8 simple beauty tricks you've certainly never seen before

Thursday, April 12, 2018

How to Make French Toast Without Eggs But With Banana and Coconut

Who invented it?

Perhaps the Swiss, who call it "Fotzelschnitte"?
Or the Americans, for whom a brunch without "French toast" would be inconceivable?
It could have been the Germans. "Poor knights," they say.
Corn not, the French will object, le "Pain Perdu" we have invented!
The Brazilians were probably not, although the name "Rabanada" promises delicious.
Or was it the Laotians with their "Bombay Toast"?

It is first mentioned in texts from the Middle Ages. Formerly a popular fasting dish, later cried out as poor people's food. Today French toast is usually served for breakfast or as a sweet z'night. What has never changed, however, are the basic ingredients. Eggs, milk and stale bread. For vegan varieties, vegetable milk is often mixed with flour, starch or tofu as an egg substitute. Not bad, but this version with banana and coconut flakes beats everything.

How to Make French Toast Without Eggs But With Banana and Coconut



For 2 persons:

  • 1/2 baguette from the day before
  • 1 large banana, almost overripe
  • 200 ml milk or coconut milk
  • 2 pinches of salt
  • 1 tbsp cornflour
  • about 4 tbsp coconut flakes
  • Alsan and rapeseed oil for frying


Cut the baguette into thumb-thick slices. Peel the banana, cut into small pieces and puree together with milk and salt. Whisk the starch with part of the banana milk without lumps, then mix everything together. Place baguette slices side by side in a casserole dish and pour the banana milk over them.

Soak for ten minutes, then turn the slices and let them steep for another 5-10 minutes. Heat Alsan and rapeseed oil in equal parts in a large pan. Sprinkle the coconut flakes on both sides of the baguette slices. Fry on each side over medium heat until golden brown. Serve with speculoosugar, cinnamon-sugar, maple syrup or muscat syrup. Source: Vegan Brunch.

Caramel version: If the slices are still light golden, sprinkle with sugar in the pan. Turn around and fry briefly until it smells wonderful. Sprinkle the second side with sugar and caramelize as well.

Here is how to make french toast without eggs with banana and coconut


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